Blood Orange Cocktail

There are a lot of choices about which cocktail to post first, but I decided to choose one I made recently: the Blood Orange Cocktail. This is a great winter cocktail since blood oranges are in season. And yes, you must use FRESH blood oranges—not the bottled juice. Please read the About Viva la Cocktail page so you understand my thoughts on this. It’s a little more work, but you’ll enjoy your drinks more.

This cocktail is a little tart based on the recipe below, but I think the balance is just right. You can always add a little more simple syrup if you like your drinks a little sweeter.

Blood Orange Cocktail
2 oz Absolut Mandarin vodka
1/2 oz Cointreau
1/2 oz fresh lime juice
1 oz fresh blood orange juice
1/2 oz simple syrup

Fill a shaker with ice. Add the vodka, Cointreau, juices and simple syrup. Cap the shaker and shake vigorously for 15-20 seconds. Strain into a 10 oz chilled martini glass and garnish with a quarter slice of blood orange.

Tip

If you are making this drink for a group, it is a good idea to juice your oranges ahead of time and store it in the fridge. I use a Cuisinart electric juicer which saves a lot of hand work.