There is no better way to end your tiki party or just an evening of tropical food and drinks than with a dessert cocktail. Personally, I’m happy with a glass of aged demerara rum, but some people prefer something more dessert-like. And nothing says dessert more than chocolate.
The Hawaiian Island Dream is a Viva La Cocktail creation that captures the flavors of Hawaii in a dessert drink—coconut and macadamia nut. Add a little white chocolate liqueur and vanilla vodka, and you have a heavenly concoction that will have you dreaming of Hawaiian nights.
Hawaiian Island Dream
1 + 1/2 oz Cruzan Coconut Rum
1 + 1/2 oz Stoli Vanil vodka
1/2 oz Godiva White Chocolate Liqueur
1/2 oz Kahana Royale Macadamia Nut Liqueur
Fill a shaker full of ice. Add the rum, vodka, white chocolate liqueur and macadamia nut liqueur. Cap the shaker and shake vigorously for 15-20 seconds. Strain into a chilled martini glass. Garnish with toasted coconut.
If you can’t find macadamia nut liqueur, you can substitute Frangelico Hazelnut Liqueur.