Years ago I came across a recipe for basil-infused Bianco Vermouth, which makes a wonderful summertime drink by adding club soda. It seemed to me that this would also make a nice alternative to regular dry vermouth in a martini. So here it is: the Basil Martini!

Basil Martini
3 oz Pearl Vodka
1/4 oz basil-infused Bianco Vermouth

Fill a mixing glass halfway with ice. Add the vodka and vermouth. Gently stir for 20-30 seconds and strain into a chilled martini glass. Garnish with a basil leaf and a lemon twist.

I think using basil-infused vermouth is an interesting alternative to infusing the vodka. It’s more of a throwback to a classic martini with a twist. Try it and let me know what you think.