Tag Archives: Flor de Cana Extra Dry white rum

sorbet in the sun rum tiki drink feature

Sorbet in the Sun

I came across this variation of a Piña Colada in the July/August issue of Imbibe magazine. What I like about it is that the recipe uses coconut sorbet instead of the sticky-sweet cream of coconut, producing a drier and lighter cocktail. Just make sure you use a good quality white rum and fresh juice.

Sorbet in the Sun
2 oz Flor de Cana Extra Dry white rum (4 year)
1 oz fresh pineapple juice
1/2 oz fresh lime juice
1 (small) scoop softened coconut sorbet

Fill a shaker full of ice. Add the rum, pineapple juice, lime juice and coconut sorbet. Cap the shaker and shake vigorously for 15-20 seconds. Double strain into a chilled coupe glass. Garnish with dried coconut flakes.

After trying a few different coconut sorbets, I recommend Double Rainbow—it’s the best!

sorbet in the sun rum tiki drink1 Sorbet in the Sun

caribbean royale rum tiki drink feature

Caribbean Royale

For me, nothing says summer like tropical drinks. The Caribbean Royale is a great starter for an outdoor tiki party. They are quick and easy to make and it’s always nice to hand your guests a drink as soon as they arrive. Plus, it’s a lighter style cocktail that helps get the palate warmed up.

Caribbean Royale
1/2 oz Flor de Cana Extra Dry white rum
1/2 oz BOLS Creme de Bananes liqueur
1 dash Fee Brothers orange bitters
3-5 oz chilled Prosecco

Pour the white rum, banana liqueur and orange bitters in a cocktail glass. Top off with the chilled Prosecco. Garnish with a white orchid.

Prosecco is an Italian dry sparkling wine and it mixes really well in cocktails. You don’t need to buy expensive Champagne for mixed drinks. I almost always use Prosecco or Spanish Cava in cocktails when sparkling wine or Champagne is called for.

caribbean royale rum tiki drink Caribbean Royale